Prosecco Margaritas

The recipe for these Prosecco Margaritasìsìn big-batch cocktail form, perfect for entertaining. And you just have to love the bubbles!

Prosecco Margaritas

Thereìs just nothing like a crisp, cold margarita to sip on while enjoying a Mexican meal. Both sweet and tart, this bevvy contrastsìn the most beautiful way with the flavors and spices of Mexican cuisine.

How to make Prosecco Margaritas :

  • 3 oz. blanco tequila, or to taste
  • 3 oz. Cointreau®
  • 4 oz. chilled simple syrup*, or to taste
  • 8 oz. freshly squeezed lime juice, or to taste
  • 1  750-mL bottle chilled Prosecco (preferrably on the sweeter side, such as Dry or Demi-Sec)
  • coarse salt, to rim glasses
  • fresh lime wedges, for garnish


Vìsìt Prosecco Margaritas @ full ìnstructìons and recìpe notes.

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