Quick and Easy Crock Pot Shredded Beef Sandwiches

Quick and Easy Crock Pot Shredded Beef Sandwiches by www.foxvalleyfoodie.com, beef,sandwich,crock pot recipes 2018-12-29
This quick and easy shredded beef recipe is packed full of deep smokey flavor with just a touch of sweetness. Great for reheating, and easy to make in advance.

Prep Time: 5 minutes
Cook time: 360 minutes
Total time: 365 minutes
Servings: 3 Servings

INGREDIENTS:

• 3 lbs beef rûmp ròast
• 1 cûp beef bròth
• 1 tbsp Wòrcestershïre
• 2 tsp black pepper
• 1 tsp paprïka smòked ïs best
• 1 tsp garlïc pòwder
• 1 tsp ònïòn pòwder
• 1/2 tsp gròûnd mûstard
• 2 tbsp whïte vïnegar
• ¼ cûp bròwn sûgar
• 1/4 tsp cayenne
• 1/4 tsp lïqûïd smòke òr mòre tò taste
• Salt tò taste
• 2 celery stalks chòpped
• 1 ònïòn chòpped
• 1 bay leaf

INSTRUCTIONS:

1. Heat all ïngredïents ïn cròck pòt òn lòw ûntïl beef ïs fallïng apart.

2. Straïn òût celery, ònïòn and bay leaf, let còòl slïghtly and shred.

3. Serve òn sandwïch ròlls òr crûsty bread. Cheese (Mûnster) ïs òptïònal.

4. Hòrseradïsh and/òr mayò ïs an excellent chòïce òf còndïment.

5. Stòre leftòvers ïn the frïdge and mïcròwave tò reheat as needed.

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