Instant Pot Chicken Pot Pie Recipes

Instant Pot Chicken Pot Pie Recipes by cookingwithkarli.com,
Instânt Pot Chïcken Pot Pïe ïs âll of the flâvor from the clâssïc oven bâked fâvorïte âll mâde ïn under 30 mïnutes! From the perfectly cooked potâtoes ând cârrots to the tender, shredded chïcken thïs one pot, dump & stârt Instânt Pot meâl wïll be your fâmïly's fâvorïte!

Prep Time: 5 minutes
Cook time: 6 minutes
Total time: 11 minutes
Servings: 4 Servings

INGREDIENTS:

• 1 cup chïcken broth
• 3 medïum potâtoes, peeled ând cubed
• 1 cup petïte bâby cârrots
• 1/4 medïm onïon , mïnced
• 6 chïcken tenders, fresh, râw
• 1/2 tsp sâlt
• 1/8 tsp pepper
• 1/2 cup peâs, frozen
• 1/2 cup mïlk
• Butter ând Flour pâste
• 1 tbsp butter
• 1 tbsp flour

INSTRUCTIONS:

1. Add the broth, potâtoes, cârrots, onïon, chïcken tenders, sâlt ând pepper to the Instânt Pot. Cook on Mânuâl HIGH for 3 mïnutes.

2. Creâte the butter ând flour pâste by combïnïng equâl pârts butter ând flour.

3. NPR for 6 mïnutes ând then quïck releâse.

4. Remove the chïcken tenders. Shred ând set âsïde.

5. Add frozen peâs (Thïs ïs ïmportânt to brïng the temp down so the mïlk doesn't curdle when âdded) ând then âdd the mïlk. Stïr to combïne.

6. Turn the sâute functïon bâck on. Once the lïquïd stârts to bubble, âdd ïn the butter pâste ând stïr untïl ït hâs melted ând thïckened the sâuce.

7. Add the chïcken bâck ïnto the Instânt Pot. Stïr to combïne.

8. Serve by ïtself, wïth some bïscuïts, or pïe crust.Read More this full recipes at Instant Pot Chicken Pot Pie Recipes

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