BROWN SUGAR MEATLOAF

BROWN SUGAR MEATLOAF by , Meatloaf Recipes 2018-7-9
Your fàmily will love this exceptionàlly tender Brown Sugàr Meàtloàf. It is loàded with the rich flàvors of Worcestershire ànd French onion ànd pàinted with à sweet brown sugàr glàze!

Prep Time: 7m
Cook time: 70m
Total time: 75m
Yield: 4
Tags: Low fat

INGREDIENTS:

Meatloaf

• 1 1/2 lbs ground beef
• 1 cup breadcrumbs
• 1 oz packet onion soup mix
• 1 tbsp Worcestershire sauce
• 1 egg, beaten
• 1 teaspoon table salt (or to taste)
• 1/4 teaspoon black pepper
• 1 cup milk

Sauce

• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar

INSTRUCTIONS:

1. Preheat oven to 350 degrees.
2. Gently crumble ground beef in a large bowl, breaking up into small pieces. Add remaining meatloaf ingredients to the bowl and gently combine, being careful not to overwork the meat.
3. Mix all sauce ingredients together and spread half of the sauce along the bottom and sides of a loaf pan.
4. Add meatloaf to a loaf pan and press firmly into a loaf shape.
5. Liberally paint remaining sauce over the loaf.
6. Place meatloaf in the oven and bake for 1 hour 10 minutes, or until the internal temperature reads 165 degrees.
7. Let rest for five minutes and serve.

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