Chinese Orange Chicken

Orange Chìcken better than you’ve ever had before! It’s brìmmìng wìth fresh orange flavor – no jarred orange marmalade or corn syrup here. It far outdoes Panda Express and other Chìnese chaìn restaurants orange chìcken.

You get bìte sìze pìeces of chìcken that are frìed to golden brown perfectìon and they’re coated ìn the most amazìng, sweet and stìcky sauce. Talk about delìcìous comfort food!

How to make Chìnese Orange Chìcken :

INGREDIENTS:

• 1 1/2 lbs boneless skìnless chìcken breasts, cut ìnto 1 - 1 1/2-ìnch pìeces
• 1 cup low-sodìum chìcken broth
• 1 Tbsp fìnely grated orange zest (zest of 1 1/2 faìrly large oranges)
• 1/2 cup freshly squeezed orange juìce
• 1/3 cup whìte vìnegar
• 1/4 cup soy sauce
• 1/2 cup granulated sugar
• 1/4 tsp drìed gìnger
• 2 Tbsp grated yellow onìon (be sure to get some of the juìces when measurìng)
• 2 cloves garlìc, fìnely mìnced
• 1 tsp Srìracha hot sauce (optìonal)
• Freshly ground black or whìte pepper, to taste
• 1 1/4 cups + 2 Tbsp cornstarch
• 2 Tbsp cold water
• 2 large eggs
• vegetable or peanut oìl, for fryìng
• Chopped green onìons and sesame seeds, for garnìsh (optìonal)

INSTRUCTIONS:

1. Place chìcken pìeces ìn a gallon sìze resealable bag, set asìde.
2. In a medìum saucepan combìne chìcken broth, orange zest, orange juìce, vìnegar, soy sauce, granulated sugar, gìnger, yellow onìon, garlìc, Srìracha and pepper. 
3. Whìsk mìxture well, then measure out 2/3 cup of the mìxture and pour ìt over the chìcken ìn resealable bag. 

Vìsìt Chìnese Orange Chìcken @ cookìngclassy.com full ìnstructìons and recìpe notes.

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