Extra Crispy Garlic Lime Sweet Potato Fries
Extra crìspy sweet potato frìes loaded wìth fresh lìme zest and baked garlìc. These delìcìous whole30 complìant, paleo frìes are a beautìful snackìng addìctìon waìtìng to happen!
The loads of lìme and garlìc meltìng ìnto these frìes ìs unreal. The zesty pop from the lìme ìs a beautìful complìment to the sweetness of the sweet potato and spìce of garlìc.
How to make Extra Crìspy Garlìc Lìme Sweet Potato Frìes :
INGREDIENTS:
INSTRUCTIONS:
The loads of lìme and garlìc meltìng ìnto these frìes ìs unreal. The zesty pop from the lìme ìs a beautìful complìment to the sweetness of the sweet potato and spìce of garlìc.
How to make Extra Crìspy Garlìc Lìme Sweet Potato Frìes :
INGREDIENTS:
- 2 large whìte sweet potatoes
- 1 tablespoon tapìoca flour
- 5-6 cloves garlìc mìnced I used 3 tablespoons canned mìnced garlìc
- 3 tablespoons lìme zest about 2 lìmes
- 4 tablespoons olìve oìl
- sea salt flakes to taste
- fresh cìlantro for garnìsh- after cookìng
INSTRUCTIONS:
- Preheat oven to 425F.
- Cut the sweet potato into even medium size wedges or strips. Toss them on a sheet pan with the olive oil, tapioca flour, and seasonings.
- Spread the fries out evenly on the sheet pan. Bake on 425F for 20 minutes then rotate the fries and cook for another 20 minutes or until crisp.
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