CHERRY SHEET CAKE RECIPE

Cherry Sheet Cake - a moist, cherry jello cake topped with a homemade almond buttercream frosting! SO delicious!!

Course Dessert
Cuisine American

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Calories 404 kcal

INGREDIENTS

CAKE

1 package white cake mix
3 eggs
3/4 cup oil
1/2 cup water
3 oz cherry instant jello
10-12 oz maraschino cherries drained

ALMOND BUTTERCREAM FROSTING

1/4 cup butter softened
4 oz cream cheese softened
2 tsp almond extract
3 cups powdered sugar
2-3 tbsp milk

INSTRUCTIONS:

Preheat oven to 350.
Begin by adding your cherries to a blender or food processor and blending.
Mix cake mix, eggs, oil and water in a large bowl until well blended. Add JELL-O mix and pureed cherries. Mix well.
Pour into a greased 9x13 pan

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