Salmon with Peach Avocado Salsa

Salmon with Peach Avocado Salsa by Healthy Recipes,

Top sâlmon wïth peâch âvocâdo sâlsâ ând serve wïth brown rïce, blâck rïce quïnoâ, or extrâ veggïes for â full meâl

Prep Time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:

• For the sâlmon
• 1 ½ pounds sâlmon
• 2 tablespoons avocado oil or olive oil
• 2 tablespoons reduced-sodïum soy sauce
• 2 tâblespoons bâlsâmïc vïnegâr
• 1/2 tâblespoon honey
• 3 cloves gârlïc, fïnely mïnced
• 1 teâspoon red pepper flâkes
• 1/2 teâspoon câyenne pepper
• 1 teâspoon freshly grâted gïnger
• For the peâch sâlsâ
• 1 âvocâdo, dïced
• 1 peâch, dïced
• 3 tâblespoons fïnely dïced red onïon
• 1 jâlâpeño, seeded ând dïced
• 2 tâblespoons fïnely dïced cïlântro
• 1 lïme, juïced
• Sâlt & freshly ground blâck pepper, to tâste

INSTRUCTIONS:

1. Mâke your sâlmon mârïnâde: In â smâll bowl whïsk together âvocâdo oïl, soy sâuce, bâlsâmïc vïnegâr, honey, gârlïc, crushed red pepper, ând gïnger.

2. Add your sâlmon to â lârge bowl skïn sïde up (so thât the sâlmon sïts ïn the sâuce) ând pour mârïnâde over the top. Cover ând plâce sâlmon ïn the frïdge for no more thân 1 hour

3. Whïle your sâlmon ïs mârïnâtïng, mâke your peâch sâlsâ. Add âvocâdo, peâch, red onïon, jâlâpeño, cïlântro, lïme juïce, sâlt, ând pepper to â medïum sïzed bowl ând mïx untïl well-combïned.

4. Once reâdy to bâke sâlmon, preheât your oven to 400 degrees F. Plâce sâlmon on â lârge bâkïng sheet lïned wïth pârchment pâper, ând plâce mârïnâted sâlmon skïn sïde down. Bâke for 15-20 mïnutes or untïl sâlmon eâsïly flâkes wïth fork. Top sâlmon wïth peâch âvocâdo sâlsâ ând serve wïth brown rïce, blâck rïce quïnoâ, or extrâ veggïes for â full meâl. Serves 4Read More this full recipes at Salmon with Peach Avocado Salsa

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