Molten Lava Protein Mug Cake Delicious
Mug cakes are the greatest because they are single serve (or two serving as is the case for this one) desserts that are awesome for when you have a sweet tooth. This particular cake is even better because it has added protein. Collagen protein, which is great for nails, hair, skin, and joints! As well as several other benefits. I use Vital Proteins, because they ROCK, but also because the protein is flavorless and odorless, so it doesn’t change the cake at all. And this cake! Awesome. Totally not your normal rubbery mug cake.
Prep Time: 5 minutes
Cook time: 1 minutes
Total time: 6 minutes
Servings: 2 Servings
INGREDIENTS:
• 1 scòòp Vïtal Pròtëïns Còllagë Pëptïdës
• 1/4 cûp all-pûrpòsë flòûr
• 1/4 cûp granûlatëd sûgar
• 2 Tbs còcòa pòwdër
• 1 pïnch òf salt
• 1 ëgg ròòm tëmp
• 3 Tbs mëltëd bûttër
• 1/2 tsp vanïlla ëxtract
• 3 Tbs Whòlë Mïlk
• 1 òûncë chòcòlatë
• 1 Tbs watër
INSTRUCTIONS:
1. Fïnd a largë mûg.
2. Mïx dry ïngrëdïënts tògëthër ïn ït. (Flòûr, sûgar, salt, pròtëïn, salt)
3. Add ëgg, mëltëd bûttër, vanïlla, and mïlk, and mïx tògëthër, scrapë thë ëdgës tò makë sûrë ït ïs wëll ïncòrpòratëd.
4. Pût chòcòlatë òn tòp, dòn't pûsh ït ïn, ït wïll sïnk
5. Add a TBS òf watër
6. Mïcròwavë fòr 1 mïn 20 sëcònd- 2 mïnûtës, ûntïl tòp ïs sprïngy tò thë tòûch, bût stïll slïghtly wët.
7. Sërvë ïmmëdïatëly.
Read More this full recipes at Molten Lava Protein Mug Cake
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