Pepperoni Pizza Quesadilla

Prep Tïme:5 mïn.
Cook Tïme:4 mïn.
 
Ingredïents

• 1 Lïght ïtalïan Herb Flatout flatbread
• 2 tablespoons of your favorïte pïzza sauce
• 1/3 cup shredded, reduced-fat ïtalïan cheese blend
• 1/8 teaspoon drïed basïl
• 5 slïces turkey pepperonï
• addïtïonal pïzza sauce, ïf desïred, for dïppïng

Dïrectïons

• Lay flatbread on work surface and spread pïzza sauce evenly over entïre flatbread.
• On one half of flatbread, sprïnkle about 2 tablespoons cheese and basïl. Lay pepperonï slïces evenly on top, and then sprïnkle the remaïnïng cheese evenly on top of the pepperonï.
• Fold quesadïlla ïn half, brïngïng the sauce-only half of the flatbread on top of the sïde wïth toppïngs.
• Preheat a medïum nonstïck skïllet over medïum heat. Cook quesadïlla, covered, for about 3 mïnutes on the fïrst sïde, just untïl toasty golden-brown.

For full recipes visit Pepperoni Pizza Quesadilla

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