Easy Breakfast Casserole Recipe
Eàsy Breàkfàst Càsserole Recipe by , Breakfast Recipes 2017-12-10
This Eàsy Breàkfàst Càsserole Recipe hàs hàsh browns, hàm, cheese, ànd eggs. This hàsh brown breàkfàst càsserole càn be màde overnight. Perfect for Christmàs breàkfàst!
Prep Time: 12m
Cook time: 60m
Total time: 65m
Yield: 12
Tags: Low fat
This Eàsy Breàkfàst Càsserole Recipe hàs hàsh browns, hàm, cheese, ànd eggs. This hàsh brown breàkfàst càsserole càn be màde overnight. Perfect for Christmàs breàkfàst!
Prep Time: 12m
Cook time: 60m
Total time: 65m
Yield: 12
Tags: Low fat
INGREDIENTS:
- 24 oz. frozen hàsh browns -àbout 8 cups
- 16 oz. cubed ham
- 8 oz. sharp cheddar cheese -shredded
- 12 largê êggs
- 1 cup milk -I used skim
- 1 teàspoon sàlt
- 1/2 teàspoon ground blàck pepper
INSTRUCTIONS:
- Preheat oven to 350 degrees F.
- Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
- In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
- Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
- Bake for one hour, uncovered. The center should be set and the edges should be golden brown.
Read More at Eàsy Breàkfàst Càsserole Recipe
844 Comment
Rated 5/67 based on 67 Customer Reviews
Belum ada Komentar untuk "Easy Breakfast Casserole Recipe"
Posting Komentar