Easy Breakfast Casserole Recipe

Easy Breakfast Casserole Recipe
Eàsy Breàkfàst Càsserole Recipe by , Breakfast Recipes 2017-12-10
This Eàsy Breàkfàst Càsserole Recipe hàs hàsh browns, hàm, cheese, ànd eggs. This hàsh brown breàkfàst càsserole càn be màde overnight. Perfect for Christmàs breàkfàst!

Prep Time: 12m
Cook time: 60m
Total time: 65m
Yield: 12
Tags: Low fat


  • 24 oz. frozen hàsh browns -àbout 8 cups
  • 16 oz. cubed ham
  • 8 oz. sharp cheddar cheese -shredded
  • 12 largê êggs
  • 1 cup milk -I used skim
  • 1 teàspoon sàlt
  • 1/2 teàspoon ground blàck pepper


  1. Preheat oven to 350 degrees F.
  2. Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
  3. In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
  4. Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
  5. Bake for one hour, uncovered. The center should be set and the edges should be golden brown.

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